
Parfait
12 GELBaked liver of chicken with herb butter and plum confit, a refined take on a Georgian classic.
Chicken liver · Herb butter · Plum confit · Spices

Taste the Difference
Seasonal Selection
Each dish is crafted with fresh seasonal ingredients and a passion for authentic flavors.

Baked liver of chicken with herb butter and plum confit, a refined take on a Georgian classic.
Chicken liver · Herb butter · Plum confit · Spices

Crispy golden elarji croquettes with a soft, stretchy cheese-filled center, served with traditional walnut sauce.
Cornmeal · Sulguni cheese · Walnut sauce · Spices

Georgian curd nadughi wrapped in sulguni discs with spicy tomato sauce, a unique Georgian appetizer.
Nadughi · Sulguni cheese · Tomato sauce · Spices

A premium assortment of cured meats and cheeses, beautifully presented for sharing with bread, nuts, and fruits.
Cured meats · Cheeses · Bread · Nuts · Fruits

Georgian ravioli with minted cheese filling and adjika foam, a modern take on a traditional favorite.
Dough · Minted cheese · Adjika foam · Herbs

A mixed cheese platter with orange confit, perfect for sharing or pairing with wine.
Mixed cheeses · Orange confit · Crackers · Nuts

Traditional tomato and cucumber salad with Georgian pesto and vinaigrette dressing.
Tomatoes · Cucumbers · Georgian pesto · Vinaigrette · Herbs

Fresh Romano leaves with anchovy dressing, bread chips, and grana Padano. Add bacon (+11 GEL) or shrimps (+17 GEL).
Romano leaves · Anchovy dressing · Bread chips · Grana Padano

Fresh avocado salad with arugula and Marleta cheese, light and modern.
Avocado · Arugula · Marleta cheese · Cherry tomatoes · Dressing

Noodle salad with tender shrimps, fresh greens, and a citrus dressing.
Shrimps · Noodles · Greens · Citrus dressing
Grilled beef loin over a salad mix with aged balsamic dressing.
Beef loin · Salad mix · Aged balsamic · Olive oil

Penne with arrabbiata sauce, fresh basil, and grana Padano cheese.
Penne · Arrabbiata sauce · Fresh basil · Grana Padano

Creamy Arborio rice with saffron, mushroom chips, and grana Padano.
Arborio rice · Saffron · Mushroom chips · Grana Padano · Butter

Alla Tagliatelle with creamy sauce and Rachvelian ham, a Georgian twist on an Italian classic.
Tagliatelle · Rachvelian ham · Egg yolk · Parmesan · Black pepper

Spaghetti with marinara sauce and a seafood mix of shrimps, mussels, and calamari.
Spaghetti · Marinara sauce · Shrimps · Mussels · Calamari

Risotto with walnut and slow cooked beef croquettes, a unique Georgian-European fusion.
Arborio rice · Walnut · Beef croquettes · Georgian spices · Cheese

Slow cooked chicken with broth and herb oil, a beloved traditional Georgian soup.
Chicken · Egg · Herb oil · Lemon · Coriander

Mixed mushroom cream soup with crispy mushrooms and truffle foam.
Mixed mushrooms · Cream · Truffle foam · Crispy mushrooms

Slow cooked chicken with creamy sauce and garlic baguette, a Georgian signature dish.
Chicken · Garlic · Cream · Baguette · Spices

Slow cooked chicken with umami mushroom sauce and sweet potato cream.
Chicken · Mushroom sauce · Sweet potato cream · Herbs

Slow cooked pork belly with carrots and plum sauce, crispy on the outside and tender within.
Pork belly · Carrots · Plum sauce · Spices

King salmon steak with vegetables, green pea cream, and champagne sauce.
King salmon · Vegetables · Green pea cream · Champagne sauce

Fillet mignon with grilled vegetables, carrot cream, and tarragon jus.
Beef fillet · Grilled vegetables · Carrot cream · Tarragon jus
Chicken breast, signature sauce, vegetables, bacon, French fries, and cheddar cheese.
Chicken breast · Bacon · Cheddar cheese · Vegetables · French fries
Homemade brioche bun with French fries, vegetables, bacon, beef patty, and cheddar cheese.
Brioche bun · Beef patty · Bacon · Cheddar cheese · French fries

Seasonal vegetables grilled to perfection with olive oil and herbs.
Zucchini · Bell peppers · Broccoli · Mushrooms · Olive oil

Crispy golden French fries served with signature dipping sauce.
Potatoes · Salt · Dipping sauce

Spiced potato wedges served with a zesty dipping sauce.
Potatoes · Mexican spices · Dipping sauce

Stir-fried rice with vegetables, sesame seeds, and Asian spices.
Rice · Vegetables · Sesame seeds · Soy sauce · Spices

A refreshing cheesecake with lime and ginger, topped with a vibrant green glaze.
Cream cheese · Lime · Ginger · Biscuit base · Whipped cream

A burnt Basque-style cheesecake with a caramelized exterior and creamy center.
Cream cheese · Eggs · Sugar · Cream · Chocolate sauce

Layered honey cake with salty caramel and coffee ice cream, beautifully presented.
Honey · Salty caramel · Coffee ice cream · Pastry layers

A curated glass of Georgian wine -- choose from Saperavi, Rkatsiteli, Kindzmarauli, and more from our extensive wine list.
Saperavi · Rkatsiteli · Kindzmarauli

Your choice of freshly squeezed orange, pomegranate, or apple juice.
Orange · Pomegranate · Apple

Espresso, cappuccino, flat white, or latte -- expertly brewed with premium beans.
Coffee beans · Milk

Author cocktails crafted by our bartender -- Gamlet, Gold Rush, Red Tulip, Strawberry Cheesecake, and more.
Gin · Vodka · Whiskey · Rum · Fresh juices · Foam